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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore La Cascada’s menu featuring fresh homemade tortillas, classic Mexican breakfasts, flavorful street tacos, and vibrant seafood cocktails. A top-rated Fontana spot praised for authentic flavors, warm service, and traditional Latin American recipes.
Introducing the Menu at La Cascada
La Cascada in Fontana, CA, is a treasure trove of authentic Mexican and Latin American flavors, especially celebrated for its fresh, homemade tortillas and vibrant seafood offerings. The menu shines with hearty dishes like Bistec A La Mexicana, where tender chunks of beef mingle with tomato, onion, and jalapeño, delivering a perfect balance of spice and savor. For seafood lovers, the Camarones A La Diabla offers large shrimp drenched in a fiery devil sauce, complemented by fresh avocado and citrus that refresh the palate.
Newcomers must try the Pollo En Mole Rojo and Lengua En Mole Rojo, showcasing deep, rich mole sauces that capture the essence of traditional Mexican cooking. The menu’s diversity—from crispy Tacos Dorados to comforting Costillitas De Puerco En Salsa Verde—ensures every meal is a vibrant celebration of bold flavors, homemade quality, and cultural heritage.
With every bite, La Cascada feels like a genuine home kitchen, offering comfort, authenticity, and a rich culinary journey that’s both memorable and affordable.
A few dishes from the current card — tap any shot to view larger.
Chunks of beef cooked with tomato, onion and jalapeño peppers.
Two cheese enchiladas
Top Sirloin Steak cooked with tomato, onion and jalapeño peppers.
Two hard-shell tacos, chicken or beef topped with fresh lettuce and cheese.
1 chicken taco and 1 chicken enchilada
1 Cheese enchilada and 1 Hard-shell taco
3 Delicious deep fried rolled tacos topped with Guacamole
Two piping hot green house sauce cheese enchiladas topped with guacamole and sour cream. (Note: house green sauce may not be bright green, base is tomato and mild chile).
Diced tender pork bits in green chile sauce. Note: sauce may not be green. Our special recipe is tomato and (real, spicy) chile based, could result in reddish, orange color.
Diced beef bits in red chile sauce.
1 cheese enchilada and 1 bean tostada
Tender chicken cooked with tomato, onion and jalapeño peppers.
Tender slices of steak grilled to an outdoor flavor with a side of guacamole.
Juicy, tender liver sautéed with onions.
Burrito of Your choice of green or red chile, topped with guacamole and sour cream.
Carne asada steak chopped with fresh tomato, onion and cilantro.
Deep fried chunks of carnitas with fresh tomato, onion and cilantro.
Two soft shell tacos of carne asada or carnitas.
Mexican green peppers stuffed with cheese and topped with special sauce.
A specialty from Guerrero, Mexico. Beef tongue cooked with onion, tomato and jalapeño peppers.
Served with French fries
Chopped top sirloin steak cooked in fresh Mexican sauce.
Pork carnitas chopped and deep fried, topped with fresh tomato, onion and cilantro.
Breaded steak served with rice and homemade potato salad.
A specialty from Guerrero, Mexico. Beef jerky scrambled with eggs in a special spicy sauce.
8 Large Shrimp (shell on) cooked in a red, spicy devil sauce. Served with slices of avocado, fresh tomato, fresh onion and orange.
8 Large Shrimp cooked in a hot and spicy sauce. Garnished with fresh sliced tomato, onion, avocado and orange.
8 Large shrimp, octopus and abalone.
10 Large Shrimp cooked with lemon and jalapeno peppers.
Carne asada steak chopped with fresh tomato, onion and cilantro.
Chile Colorado Burrito: Choice of frijoles, arroz, or none inside; option for mojado chile verde, rojo sauce, or not; with or without onion, tomato, cilantro.
Burrito de Chile Verde
Shredded Beef
Beans
French Fries
Rice
Beans
Taco de Asada or Taco de Carnitas
Lengua
Mexican green peppers stuffed with cheese and topped with special sauce.
Cheese
Meat
A hearty breakfast of 3 eggs, over easy, topped with special ranchero sauce. Served with rice and beans.
A hearty breakfast of 3 eggs scrambled with diced tomato, onion and jalapeño peppers. Served with rice and beans.
3 eggs scrambled with Mexican sausage. Served with rice and beans.
Red or Green sauce over fried tortilla strips, served with beans and topped with Mexican cheese and sour cream.
Grilled top sirloin steak served with 3 eggs to your taste along with a crispy hash brown potato.
Served with a crispy hash brown potato
Served with a crispy hash brown potato
Served with a crispy hash brown potato
cada una
cada una; Sangria, Jarritos Tamarindo, Jarritos Mandarina, Sidral, Mineragua
Large agua fresca: Choose from refreshing limeade, sweet hibiscus, or creamy rice-based horchata.
5 Large peeled shrimp, skewered and grilled with tomato, onion and chile. Served with rice and homemade potato salad.
5 Large shrimp simmered in garlic butter sauce. Served with rice and homemade potato salad and garnished with fresh sliced tomato, onion avocado and orange.
5 Large shrimp cooked in butter with tomato, onion and jalapeño peppers. Served with rice and beans.
5 Large shrimp breaded and fried to a golden crisp. Served with rice and homemade potato salad and garnished with fresh sliced tomato, onion avocado and orange
Prepared to your taste: breaded, Garlic sauce or grilled. Served with rice and homemade potato salad and garnished with fresh sliced tomato, onion avocado and orange.
Deep fried whole Tilapia fish. Served with rice and homemade potato salad and garnished with fresh sliced tomato, onion avocado and orange.
5 Large shrimp wrapped in bacon, served with rice and homemade potato salad and garnished with fresh sliced tomato, onion avocado and orange.
Piping hot seafood stew of abalone, halibut fish, shrimp, crab legs, octopus, clam and scallops.
5 Large shell on shrimp in soupy piping hot broth, slightly spicy.
Piping hot red broth chicken soup with vegetables.
Piping hot halibut fish in soupy red broth, slightly spicy. Only Large size available for take-out.
Piping hot beef broth soup with vegetables.
Piping hot red broth soup, with both tender beef and tender pork chunks and vegetables.
Pork chunks and tender hominy in red broth stew. Comes with garnishes: chopped radish, chopped onion, lime and shredded cabbage and tostadas.
Octopus Cocktail
Cold Shrimp Cocktail
Abalone Cocktail
Chicken in red mole sauce, served with choice of flour or corn tortillas.
Lengua en mole rojo: Braised beef tongue, deep red mole sauce. Served with choice of flour or corn tortillas.
Pork ribs in green sauce, served with choice of flour or corn tortillas.
Deep fried flour tortilla shell layered with beans, (optional rice), your choice shredded beef or shredded chicken, lettuce & cheese.
French fries topped with beans, freshly grilled carne asada, cheese, pico de gallo, sour cream & avocado slices or guacamole.
Sauteed Shrimp taco in handmade corn tortilla, topped with homemade tartar sauce, fresh lettuce and fresh cilantro and onion.
Grilled fish taco in handmade corn tortilla, topped with homemade tartar sauce, fresh lettuce and fresh cilantro and onion.
Roasted Poblano Peppers sliced and sauteed with tomato and onion (add chiles for an extra kick). Served with rice & beans.
The most delicious, authentic Mexican dishes you can find — from street tacos and chilaquiles to huevos a la mexicana and more. The food is flavorful and fresh, the customer service is outstanding, and the atmosphere is welcoming and vibrant. I highly recommend this place if you're looking for a great, quick, and affordable bite!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.